• Sodexo
  • $93,160.00 -60,410.00/year*
  • Worcester , MA
  • Hospitality - Food Services
  • Full-Time
  • 5 Washburn St

Unit Description


Sodexo is seeking a Food Production Manager 2 for Clark University located in Worcester, MA



Are you an experienced Chef or Kitchen Manager ready to take your career to the next level? This Production Manager is a great career opportunity to work with Sodexo. _Sodexo is seeking an experienced Production Manager 2 - Award winning dining program. Includes large cafe, one retail food court, and two coffee shops, and high volume catering. Complex dining operation featuring a kosher kitchen, freight farm leafy green machine and halal options. Strong sustainability initiatives and a staff of 50 including two sous chefs, and 3 leads reporting to the Production Manager.



Is this opportunity right for you?


At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you?ll enjoy an improved quality of life that?s unique in the hospitality industry. _Are you the experienced food service manager we?re seeking?



We are looking for candidates who will:



  • Have oversight of day-to-day operations

  • Deliver high quality food service

  • Achieve company and client financial targets and goals

  • Develop and maintain client and customer relationships

  • Develop strategic plans

  • Create a positive environment

  • Ensure Sodexo Standards are met


The ideal candidate:



  • Has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively

  • Has culinary production experience and a strong background in safety and sanitation compliance

  • Has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;

  • Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed

  • Can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience

  • Excellent leadership and communication skills, Customer Engaged, hands on management style

  • The ability to build teamwork is a must ? visible, out on the floor FOH and BOH

  • Previous or current Sodexo kitchen management experience or in other high-volume environments

  • Ability to ensure high volume, high quality food production, presentation. ? including Catering S

  • Solid understanding of computerized production systems for food management - ordering/inventory, recipe development, Labor Management, as well as HAACP food and physical safety

  • The ability to provide strong kitchen management; hire, train and mentor a diverse kitchen staff



Careers in Universities:


Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions ? when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed.



Working for Sodexo:


How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.



We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance ? every day.



Apply Now!


Are you ready to start your Sodexo career? Apply now!



Not the job for you?


At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.








Position Summary




Responsible for inventory management and procurement of food and supplies at an account/unit to ensure client satisfaction and retention for the Company. Manages food production through kitchen staff in a medium facility. Contributes to account revenue and operating profit contribution through cost containment and safety.
Key Duties
- Utilizes Sodexo resources, recipes, systems and programs to direct daily operations including; food production, inventory, product deliveries, invoices, and procurement operations.


- Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.


- Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards


- Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary


- Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards





Associated topics: director, front end, frontend, general operations manager, gm, kitchen manager, management, restaurant manager, shift leader, store manager

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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